We bring the brands
Proven virtual brands with real demand — slotted into your kitchen without changing your existing menu.
01 — For restaurantsWolt · Bolt · Foodora
Cook the food. We handle the rest.
+42% MORE DELIVERY REVENUE FROM YOUR KITCHEN.
WE BRING THE CUSTOMERS — YOU JUST COOK.
→ We bring you extra sales — using our brands and your kitchen, smartly.
No setup cost.No commitment.No management.
We turn your existing kitchen into a multi-brand delivery business — running three Foodies Only brands on every relevant marketplace, managed end-to-end by our team. We only earn when you earn.
+42%
Avg. revenue uplift
1.8×
Avg. order value
3
Brands per kitchen
€0
To start
8 umbrella brands · live now
One kitchen
Three revenue streams.
BE STRONG.BE BOLD.BE FOODIES.MAKE FOOD AWESOME.BE STRONG.BE BOLD.BE FOODIES.MAKE FOOD AWESOME.
Real partner case · Prague
Same kitchen. 5× the delivery revenue.
A family Uzbek restaurant in Prague had a half-empty delivery screen. We launched proven virtual brands from their existing kitchen — same team, same equipment, just spare capacity. We built the menus, shot the photos, ran the marketplaces and the marketing. In the first month: 3× more orders and 5× delivery revenue. They changed nothing — they just pressed ACCEPT.
3× orders5× revenue1 month
Your kitchen could be next.
02 — What we do?We bring
We bring
extra sales.
We bring our brands and use your kitchen — the mix creates more orders and more revenue for you. We do everything; you just press ACCEPT THE ORDER.
Restaurants are losing money on EVERY single order. STOP DOING THIS. We help you earn SMARTER in these difficult times.
You cook in your kitchen
Same team, same equipment, spare capacity turned into extra revenue. No new SKUs, no extra rent.
We make the menu together
Built with you, then we run it: photography, pricing, promos, upsells, bundles — engineered to convert.
We manage everything
Marketplaces, orders, customer chats, ratings, refunds, payouts. Your team only touches the food.
We pay you fast
Within 3 business days of platform settlement. We verify every payout and catch underpayments.
For MarketplacesFood Delivery
Food Delivery
2.0
Foodies Only takes cooperation, processes and inclusion to the next level. With us, marketplaces reach new heights — without us, they stay as they are.
Food delivery is more than a beautiful app and promo codes. We work hand-in-hand with our partners to Make Food Great Again.
More live brands
We bring fresh, demand-tested brands into every kitchen — expanding catalog depth without onboarding new restaurants.
Higher order frequency
Better menus, better photos, better promo mechanics — measurably lifting conversion and retention on your platform.
Operational quality
We standardize prep times, packaging and accept-rates. Fewer cancellations, faster handoffs, happier couriers.
True partnership
One point of contact across dozens of kitchens. Joint campaigns, shared data, aligned KPIs.
Make Food Great Again — together.
03 — How we do itWe're operators,
We're operators,
not a software company.
Years inside restaurant operations across Czechia, Ukraine and the UAE. We know your business because it is our business.
Marketplace insiders
Direct relationships and signed agreements with the platforms. We negotiate as a network — not as one restaurant.
Data & AI
AI-assisted menu engineering, pricing, food photography and demand analysis per city. Decisions backed by data.
Proven playbook
Real cases live in Czechia, Ukraine and the UAE. Burgers, pizza, Asian, Middle Eastern — already shipping.
Full-stack team
Launch, content, account management, finance and payout control. One team, one accountable point of contact.
04 — Problems we solve
Every problem you fight every week.
Sound familiar? Here's what changes the day you join Foodies Only.
01
Juggling multiple platform tablets and portals
→ One team, one workflow. We run every tablet and portal for you.
02
Menus and photos that don't sell
→ AI-assisted photography, menu engineering and copy built to convert.
03
No time for promotions and ad budgets
→ Daily promo cadence and paid placement, run at cost — no markup.
04
Chasing payouts and hidden deductions
→ We reconcile every payout, catch underpayments and pay you in 3 days.
05
Answering reviews and refund disputes
→ CX team responds, manages reputation and fights wrongful refunds.
06
Ratings dropping with no clear reason
→ Live rating monitoring with root-cause alerts before stars fall.
07
Idle kitchen hours producing nothing
→ Virtual brands fill the gaps — same kitchen, more revenue per hour.
08
No clue what competitors charge
→ City-level pricing intelligence, refreshed weekly per cuisine.
05 — Who is it for?
Built for kitchens with capacity to spare.
01
Independent restaurants
Spare kitchen capacity turned into 3 new revenue streams — without changing your existing brand.
02
Multi-location groups
Delivery revenue across every location without adding ops headcount.
03
Bistros & fast-food spots
Already on 1–2 platforms? We push you onto every relevant marketplace and brand.
04
Cloud / dark kitchens
Proven brands with ready demand instead of building one from zero.
05
Cafés with idle evenings
Activate the kitchen after the coffee crowd leaves — pure incremental revenue.
06 — Partner marketplaces
Live on every platform that matters.
Direct, signed relationships with the platforms diners already open in your city.
Partner
Wolt
Partner
Bolt Food
Partner
Uber Eats
Partner
Deliveroo
Partner
DoorDash
Partner
Glovo
Partner
Delivery Hero
All marks are property of their respective owners. Foodies Only operates as an independent partner.
05b — Your numbersHow much could
How much could
your kitchen earn?
Based on real partner data — +42% average revenue uplift, 1.8× AOV with three Foodies Only brands.
800
€18
Estimated extra monthly revenue
€10,886
Assumes 3 virtual brands, +42% volume uplift, 1.8× AOV. · 3×
Indicative only. Real numbers depend on your city, kitchen capacity and cuisine fit.
06 — The honest cost pictureMost owners look only at commission.
Most owners look only at commission.
The real cost is hidden.
| Cost line | Going it alone | With Foodies Only |
|---|---|---|
| Commission / service fee | 25–35% of order value | One standard fixed fee |
| Payment processing | ~0–2% | Included |
| Subscription fees | Flat monthly, per platform | Included |
| Premium / visibility programs | Flat fee per order | Included |
| Customer subscription programs | extra 2–3% per order | Included |
| Onboarding & tablet fees | One-time flat fees | Included — we pay |
| Software licence (GrubTech / Choice) | €70–90 / month | Included — we pay |
| Paid advertising (optional) | 3–15% of order value | 3–7%, at cost, no markup |
| Operational workload | Borne by your team | Managed end-to-end |
| Total real (all-in) cost | 38–50%+ hidden & fragmented | ~38–42% — one transparent fee |
07 — The dealPerformance-aligned.
Performance-aligned.
We only earn when you earn.
1
Commission · example CZ
One standard fixed fee
0
You pay to start
Nothing. Ever. Up front.
∞
Term
Performance-aligned. No commitment.
08 — Common questions
Real questions from real owners.
No. Foodies Only virtual brands run alongside your existing business. Your restaurant brand, menu and customers are untouched — we simply use spare kitchen capacity to launch additional delivery-first brands.
09 — Let's talkReady to triple
Ready to triple
your delivery presence?
→ We bring you extra sales — using our brands and your kitchen, smartly.
Tell us about your kitchen. We'll match you to the brands your city is ordering most and get you live on every relevant marketplace.
· Zero setup cost· No commitment· We're here to help